DYSPHAGIA BLOG

Dysphagia recipe… for you!
Brie Simons Brie Simons

Dysphagia recipe… for you!

Are you ready to taste comfort in a bowl? No matter how many new recipes I explore, I always come back to this stew! It’s super flavoursome and packed full of wholefood ingredients that leave your body feeling incredible. The lentils with the pumpkin also create a wonderful consistency, making it very simple to modify for different texture needs. Meaning this is a dish that you can delightfully share with the whole family.

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Speech Pathology and Parkinson’s Disease
Brie Simons Brie Simons

Speech Pathology and Parkinson’s Disease

While the tremors and rigidity are commonly associated with Parkinson's, the speech and swallowing challenges often come as a surprise. Enter speech pathology – a critical field dedicated to understanding and treating communication and swallowing disorders.

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Eating seasonally with dysphagia
Brie Simons Brie Simons

Eating seasonally with dysphagia

Eating seasonally isn't just a culinary trend; it's a way to nourish our bodies with the freshest, most flavourful ingredients nature has to offer. For individuals managing dysphagia, the journey of creating delicious, nutritious meals can be challenging. However, by embracing the bounty of each season, we can turn this challenge into an opportunity to explore a world of fresh flavours.

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Dysphagia, but make it to go
Brie Simons Brie Simons

Dysphagia, but make it to go

It’s a common story told by so many of my clients. They skip the morning coffee or afternoon catch-up with friends because there is nothing suitable to eat. I want to remind you that you’re more than your dysphagia diagnosis. Food is an integral part of your life, it just requires simple modifications so that you can continue enjoying the things close to your heart…

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NDIS and assistive technology
Brie Simons Brie Simons

NDIS and assistive technology

Part of your NDIS plan may include a budget for Assistive Technology (AT). Although ‘technology’ is in the name, an AT item does not necessarily need to be a high-tech item. AT is any piece of equipment that lets you perform a task you wouldn’t otherwise be able to do, or makes it easier and safer for you to perform a task. The Simply Modified cookbook can fall under the AT umbrella, if it is linked to the goals within your plan. So, think creatively about what your NDIS goals are, and how ‘technology’ can help you achieve them. NDIS goals can be as broad or as specific as you like, as long as they are related to your needs…

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Celebrate with gnocchi!
Brie Simons Brie Simons

Celebrate with gnocchi!

Find yourself seated at the dinner table, surrounded by loved ones enjoying the same meal. Does this picture seem all to unimaginable? I challenge you to try. Allow yourself the pleasure of inclusion while enjoying fresh, nutrient-rich foods with your loved ones. Like pumpkin gnocchi… A dish that is both flavoursome and pillowy soft. Then paired with a white bean and thyme dip, it is a simple combination of flavours that mustn’t be overlooked…

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Modified cutlery and utensils
Brie Simons Brie Simons

Modified cutlery and utensils

Here you will find a summary of my go to mealtime tools. As always, if you or your loved one experiences dysphagia I recommend consulting your local Speech Pathologist first. And with all things cutlery and home technologies, Occupational Therapists make a handy friend too…

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Soup to warm the soul
Brie Simons Brie Simons

Soup to warm the soul

A wonderful way to increase your nutrient content, soups can also be gentle on your digestive system, quite literally warming your soul from the inside out. A simple bowl of soup is host to rich tastes with a cheerful vibrancy that cannot be overlooked. Soups quite literally steal the show for dysphagia diets and are absolutely delicious to eat, drink or slurp…

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The hero of a dysphagia kitchen…
Brie Simons Brie Simons

The hero of a dysphagia kitchen…

Sauce. Yes, you read that right. Sauce. The perfect accompaniment to any meal. Not only do they help to soften foods, but they also help bind flavours to make them sing. A secret in every dysphagia kitchen is to have a range of sauces prepared in the fridge at any one time…

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Leading the way for dysphagia cookbooks
Brie Simons Brie Simons

Leading the way for dysphagia cookbooks

Adjustment, standardisation, restriction, variation. Who would have thought these words would ever come close to the description of a meal, a bite of food or dinner preparation? But, for many living with dysphagia (dis-fay-juh; swallowing impairment), this is their reality. Meals require careful adjustment to ensure that each mouthful is swallowed safely….

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