DYSPHAGIA
COOKBOOK
Plant-rich, wholefood recipes
for people with swallowing difficulties.
Written by Speech Pathologist
Brie Simons
Now available in hardcover and ebook formats
Check out Brie’s recent interview with ABC Canberra Radio, discussing all things ‘Simply Modified’. Spreading awareness of dysphagia, while discussing the motivation and mission for the cookbook, making meals delicious and enjoyable for everyone.
Have a listen, and get inspired!
REVIEWS
“Thank you so much for your cookbook. It's beautiful, so well put together, and so informative, as well as drool-inducing with those recipes.”
“Wow! This book is incredible. So much care and effort has gone into this offering. The book itself aesthetically looks amazing and all the recipes are both inclusive and delicious. Thanks Brie for creating this, so helpful and needed.”
“I'm a disability dysphagia SP and LOVE THIS!”
“I will definitely share this with pleasure with those I feel will benefit from it (which really could be anyone, but especially those you have specifically written it for).”
“Thanks so much for our copy of Simply Modified! The recipes look delicious and the book is simply stunning!”
“What an amazing book! So well written, easy to follow recipes and super informative, not to mention the illustrations are beautiful to look at. Highly recommend this book!!”
Chatting with Parkinson’s QLD
Watch author and speech pathologist Brie Simons discuss the benefits of the Simply Modified cookbook for people living with Parkinson's, and their carers.
Parkinson's Queensland Individual and Family Members can get 20% off this cookbook if they call the Parkinson’s QLD office on 3209 1588 to get the exclusive code.
Speech Pathology Tips for Parkinson’s Disease & Caregivers
Dysphagia cooking with wholefoods
Refined wholefood recipes for adults living with dysphagia. Simply Modified was created for lovers of good food, including people with disabilities, their carers, family members, friends and health staff.
Easy to chew
.
Soft and bite sized
.
Minced and moist
.
Pureed
.
Easy to chew . Soft and bite sized . Minced and moist . Pureed .
Simply Modified fosters the current international texture modifications, with each recipe suitable for use with the IDDSI framework.
Dysphagia cooking… but simple
Brie offers a modern approach to dysphagia diets, sparking creativity back into mealtimes. Her methods highlight endless opportunities to create positive change. The Simply Modified cookbook is a wealth of information and resources which provide a new sense of control in dealing with the everyday challenges that dysphagia presents. It is a comprehensive guide with flexible instructions to modify each meal to suit everyone’s needs.
Receiving a diagnosis of dysphagia can feel like an extremely isolating condition however, Brie's expertise in modifying wholefoods provides increased choices during mealtimes.
As seen in the August/September issue of
You can read the article here.
PROVIDER PORTAL
Do you work in the dysphagia space? Join the Simply Modified Provider Portal for exclusive resources to assist your clients in navigating dysphagia.
Have your say…
Are you experiencing difficulties with the large gap in dysphagia resources? Your lived experience with dysphagia is important to us. As we continue to update our cookbook resources, tell us what you would like to see featured.
Complete the form below.