DYSPHAGIA
BITE
A video interview series by Simply Modified.
To educate, empower, and inspire better support.
Simply Modified’s Dysphagia Bite aims to build awareness and expand understanding of swallowing difficulties. Each video features real conversations with passionate professionals who are committed to making mealtimes enjoyable.
Stay tuned - more video interviews will be added soon
Let’s take a bite
Episode 1.
Instrumental swallowing assessments with Natalie Grainger
Episode 2.
Your Right to Choose: Making informed mealtime decisions with Chantel Kendle
Episode 3.
Rebuilding a relationship with food after head and neck cancer with Yvonne McClaren
Episode 4.
Dysphagia After Stroke with Chantelle Hutchinson
Episode 5.
Coming soon…
While every effort has been made to ensure the information shared in this video series is accurate, it is not intended to replace professional medical advice, diagnosis, or treatment. The content is for general educational purposes only and should not be used to manage or treat any medical condition without guidance from a qualified healthcare provider. If there’s one message to take from these interviews, it’s that dysphagia is a highly individual experience, so be sure to connect with your healthcare team for personalised support.
Written by Brie Simons, Speech Pathologist
Over 50 wholefood recipes, each with simple ideas to modify meals for the ease of swallowing. Made to inspire moments of joy with your own mealtime creations.
It’s time to fall in love with food all over again…
IDDSI Levels Covered:
7 - Easy to Chew
6 - Soft & Bite Sized
5 - Minced & Moist
4 - Pureed
Chapters Featuring:
What is dysphagia?
The mysteries of swallowing
IDDSI - What is it, and how does it apply to me?
Our easy to follow IDDSI test guide!
The puree experience
Essential equipment for texture modified diets
Recipe Chapters:
Good morning sunshine
Light snacks and fuel
Sauces, ‘creams’ and dips
Heartfelt dinners
Soups to warm the soul
Let their be fruit
Oh so sweet treats
Hardcover: 172 Pages
Dimensions (cm): 28 x 22 x 2
Self-Published: May 2023
ISBN:9780646871998
Dysphagia Cookbook
Dysphagia Cookbook
Simply Modified Hardcover Cookbook
Written by Brie Simons, Speech Pathologist
Over 50 wholefood recipes, each with simple ideas to modify meals for the ease of swallowing. Made to inspire moments of joy with your own mealtime creations.
It’s time to fall in love with food all over again…