Recipes
Sharing the love of Simply Modified cooking
Welcome to the Simply Modified recipe collection, a growing hub of mealtime inspiration created with real-life needs in mind.
These recipes are speech pathologist-informed, designed to be adaptable, easy to texture-modify, and full of flavour. We believe mealtimes should be safe, enjoyable, and inclusive. Each recipe fosters the IDDSI guidelines, so be sure to download our IDDSI testing checklist to help with preparation.
So let’s get cooking…
Carrot cake porridge
Lentil & sweet potato bake
Adzuki bean ‘meat’ balls
Pumpkin gnocchi
White bean & thyme dip
Chocolate & macadamia ‘cream’
Written by Brie Simons, Speech Pathologist
Over 50 wholefood recipes, each with simple ideas to modify meals for the ease of swallowing. Made to inspire moments of joy with your own mealtime creations.
It’s time to fall in love with food all over again…
IDDSI Levels Covered:
7 - Easy to Chew
6 - Soft & Bite Sized
5 - Minced & Moist
4 - Pureed
Chapters Featuring:
What is dysphagia?
The mysteries of swallowing
IDDSI - What is it, and how does it apply to me?
Our easy to follow IDDSI test guide!
The puree experience
Essential equipment for texture modified diets
Recipe Chapters:
Good morning sunshine
Light snacks and fuel
Sauces, ‘creams’ and dips
Heartfelt dinners
Soups to warm the soul
Let their be fruit
Oh so sweet treats
Hardcover: 172 Pages
Dimensions (cm): 28 x 22 x 2
Self-Published: May 2023
ISBN:9780646871998
Dysphagia Cookbook
Dysphagia Cookbook
Loving these recipes? Grab a copy of the Simply Modified cookbook for more recipes to inspire your dysphagia mealtimes.