White bean & thyme dip
Makes about 2 cups
850g cannellini beans (2 cans)
6 tbsp thyme
1 tbsp chilli oil
1 brown onion
6 cloves of garlic
1 tbsp lemon juice
¼ cup olive oil
Salt and pepper to taste
Preheat the oven to 200 degrees celsius. Roast the onion and garlic with a good drizzle of olive oil for 20-30 minutes until soft and golden.
Place the roast onion, garlic and remaining ingredients into a conventional blender, mixing until you reach your desired consistency.
Serve and enjoy!
Simply Modify
(IDDSI 7) Easy to chew: Suitable
(IDDSI 6) Soft & bite-sized: Suitable
(IDDSI 5) Minced & moist: When blending, ensure that the lumps are no bigger than 4mm. If liquid separates from the spoon, thickener may need to be added. Refer to the test guide as needed.
(IDDSI 4) Pureed: Blend until the dip is smooth with no lumps. If liquid separates from the spoon, thickener may need to be added. Refer to the test guide as needed.
